Tag: water conservation

By Posted on Posted in Eco-friendly, Energy & Sustainability, Entrepreneurship, Environment, Green Business, Innovation, Mindset, People Helping People, Psychology, Science, Social and Economic Justice, Talking to the Other Side Tagged with , , , , ,
NASA photo tracking 2011 Superstorm Sandy
NASA photo tracking 2011 Superstorm Sandy. Attribution: NASA Goddard Space Flight Center from Greenbelt, MD, USA, CC BY 2.0, via Wikimedia Commons. Tracking_a_Superstorm_(8970258657).png

A friend posted her fears that the extreme weather we’ve pretty much all been experiencing is only going to get worse…that coastal cities (which includes most of the world’s great centers) are going to be hammered by storms that will make Hurricane Sandy—which wreaked havoc in NYC and elsewhere—feel like a gentle rain…wildfires that consume vast acreage, depleted aquifers that cannot regenerate and can no longer supply our farming needs…

I agree with her that the current path will lead to multiple calamities. But I remain optimistic that the rapidly closing window to fix it is still open for now; we can still reverse the destruction. We know how: innovation has reached astounding levels in the last 20 or 30 years, and we humans have developed and piloted hundreds of cool technologies and processes that accomplish multiple good outcomes with zero-to-minimal harm.

But we are 50 years late in making meaningful progress and we can’t be wasting time debating whether human-caused climate change is real. Nearly unanimously, scientists who are not funded by polluters agree that humans have accelerated climate change significantly. And even if the climate change is nothing more than the earth making course corrections, we still need to address/reverse/prevent the effects if human civilization is going to continue in anything like the way we know it.

With light editing for context and to mask the identities of others who posted in the thread, this is my response:

My Response to the Gloom-and-Doom Post

One thing we can all do—homeowners, tenants, farmers, business owners—is STOP SQUANDERING CLEAN WATER! We waste far more than we actually consume, and this has serious consequences as aquifers dry up. I just read this morning in a book called The Sustainabiity Scorecard that certain prescription drug manufacturing processes generate up to 7700x the product weight in waste, most of it water. I’ve said for more than 20 years that while our descendants might forgive us for squandering oil (which has substitutes), they will NOT forgive us for squandering water, which is essential to life.

Like most pieces of climate change, we’ve known how to fix the problems for decades—but we can’t find the political will. We should be living in a circular economy by now, where waste is transformed into input. We should be powering that economy with clean and renewable power sources including not only the common ones like solar and wind but more advanced, less well-known technologies like harnessing light and natural electrochemical reactions (see Gunter Pauli, The Blue Economy 3.0). We have known how to do this since at least 2001, and we’ve known we need to do it since at least 1970. This is our last chance to get it done before the scenarios [the original poster] is worried about become everyday reality—and lead to constant civil unrest, widespread famine, and various other calamities that dwarf anything we’ve experienced. Science fiction writers like John Brunner have been describing that awful world for generations, because they could see the logical consequences of hiding our heads in the sand and pretending everything can go on as it has. 

BTW *I* am actually an optimist on this. I believe we can still fix it, but we damn well better hurry up and commit society to solving these interrelated problems just as we committed ourselves globally to de-fanging COVID (with amazing success in a very short time)—but the longer we wait, the harder the task. The window is closing while we squander the 50-60 years we’ve had to get it done.

And thus I AGREE with [another commenter]’s paragraph about mitigation. Yes, engineers and designers can fix a lot of stuff—especially if they come in not attached to particular solutions but look holistically at how integrated solutions can not only address multiple problems at once (e.g., climate, waste disposal, water and food insufficiency, human comfort) but provide lots of jobs and community revitalization at the same time. But too many engineers have been trained in the existing, failing ways of thinking. We need to think circular and lifecycle impacts (including end-of-product-life disposal or repurposing), with closed loops, zero waste, net energy consumption, or pollution, etc.—and not linear thinking that only acknowledges processes production cost. Engineering as usually practiced has a tendency to externalize things like disposal costs onto the backs of us taxpayers and our progeny.

I also agree that we need to look at pollution, waste disposal, etc. in other industries including chemicals and battery manufacturing, and I don’t see electric cars or solar panels as panaceas.

But I totally disagree with most of his other points. The overwhelming scientific consensus, at least of scientists not funded by fossil companies or others who would have to drastically alter their processes (and temporarily lower their profitability) to fix the mess they helped create, is that human-caused climate change is real, and extremely dangerous.

[Original poster] brings up fusion, as she often does. Fusion sounds great in theory, but I’ve been hearing for my whole life that it’s just around the corner, and yet we never turn that corner. We can’t sit around waiting for fusion. The most optimistic predictions still put it pretty far down the pipe as a mainstream energy source. Yes, let’s keep the research going, but meanwhile, dig ourselves out of this deep hole of our own making.

I know [the original poster] is also a fan of small-scale nuclear fission, but I am not. [In her response to my comment, she corrected me and said she is not either.] If you want to know why, visit https://clamshellalliance.com/statements/statement/ (disclosure: I provided some minor help in writing this, particularly the section on accidents). I have some expertise here: my first of ten books was on why nuclear fission is a big mistake. It was written in the aftermath of Three Mile Island (as a revision/update of a much older book by my co-authors) and I updated it again—for a Japanese publisher—after Fukushima.

Several years ago, I brainstormed a list of 111 things the average person can do to reduce carbon and water footprints. It’s not comprehensive, it’s not necessarily the most important—it’s just one person’s brainstorm from around 2009. It retails for $9.95 but I’m giving it away. Just visit https://goingbeyondsustainability.com/#Freebies and click “Painless Green” (yes, you will need to provide your email and subscribe to my monthly newsletter—but you can unsub if you don’t like it).

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By Posted on Posted in Demographics/Psychographics, Energy & Sustainability, Environment, travel Tagged with , , , , , , , , , , , , , , , , , , , , , , , ,

By Shel Horowitz

During a trip to Thailand, I kept my radar up to see how this small but sophisticated country deals with a number of environmental issues.

Disclaimer: This is not intended to be an in-depth look. It’s based on just two weeks in the country, much of it with an escorted tour—so I’m not pretending to be an authority. But still, I’m trained as a journalist, and with a combination of observations and interviews, I was able to get a pretty good sense of both the good and the bad. Here they are, in no particular order.

Forest Conservation and Biodiversity

The Thai government was a pioneer in forest conservation, outlawing the harvest of most teak all the way back in 1938, when the US and Europe hadn’t given the matter much thought at all. And even though much of the land has been cleared either for rice paddies and other agriculture or for construction, I didn’t see a single commercial lumber truck. I did see one pickup filled with thin branches (no trunks), but that might well have belonged to a tree pruner.

The older teak houses and temples show some signs of deterioration, and there are apparently some ways around the harvest prohibition. We met with the owners of a teak mansion built in 1999, now housing a cooking school as well as several family members. They told us that the house used new wood, legally obtained; they had purchased licenses for each individual teak tree in the project.

Quite a bit of rainforest habitat remains, with its wonderful biodiversity of palms, bananas, fruit trees (especially mangos), strangler figs, and epiphytes, and birds happily enjoy this ecosystem. Much of this is part of the various national parks, one of which we visited (and had a great hike).

Most farms are small. Some are quite diverse, with many types of fruits, vegetables, and staples like tapioca and sugar cane. However, monocropping of rice (and sometimes other crops) across multiple neighboring fields is common. In rural areas, it’s more common to see homes built of natural materials such as bamboo and thatch.

Roof made of traditional bamboo and thatch in the multi-tribe hill village. Photo by Shel Horowitz.
Roof made of traditional bamboo and thatch in the multi-tribe hill village. Photo by Shel Horowitz.

Smog and Noise

Thailand gets a C+ here, and Bangkok gets an F. Many areas are choked with traffic and with fumes spewing untreated from two-stroke motorbikes and tuk-tuks. Four-stroke gasoline-powered cars and diesel truck and bus engines run cleaner, but not clean enough. Many “long tail” tourist boats are powered by old V8 automotive engines with neither smog control nor muffler. Thailand’s cities have very poor air quality, and they are LOUD. Hybrid vehicles are relatively rare, though they do exist. While not nearly as common as Beijing or Shanghai, many people wear surgical masks when they’re out and about (and in Bangkok, we wished we had them—though everyplace else we went, even the metropolis of Chiang Mai, smog was not a noticeable problem).

In Bangkok, smoking is common, which doesn’t help the air quality; smoking was much less popular in the north. We didn’t pass many factories, but those we did encounter seemed relatively clean. I can’t remember seeing any belching smokestacks.

Still, there’s a lot more work to be done. Pollution control on the two-stroke engines would be an excellent place to start.

Organic Agriculture, Crafts, and Natural Foods

To our surprise and delight, there seems to be a substantial movement toward organic agriculture, some of it driven by the late King Rama IX. Several of the rural hotels we stayed at grew many of their own vegetables, all of them organic. In the cities, it’s easy to find organic food in the larger supermarkets. In the north, we ate at several organic restaurants out in the country, some part of resorts and others all by themselves. Thailand has a rich and diverse cuisine that we’ve been enjoying since the 1970s, and Thais put enormous value on freshness. This trip was the first time I’ve ever experienced bamboo shoots or baby corn fresh. In the US, they’re usually canned (and awful), though I’ve occasionally found dried or pickled bamboo shoots.

Most restaurants were willing to accommodate vegetarians and many offered vegan options. When our tour stopped to eat as a group, our tour leader would always make arrangements and the restaurant would prepare close equivalents to the food everyone else was eating—even special soups with vegan bases. Much of Thai cuisine, including several wonderful curries, is based on rice and noodles (made from wheat, rice, or beans) with fish sauce, meat or fish, and vegetables added, so it was easy enough for restaurants to pull some aside before adding the parts we didn’t want.

When we were on our own, though, we avoided the curries unless we were in vegetarian restaurants, since pretty much any prepackaged curry paste is going to contain fish sauce. But we were able to find choices both at sit-down restaurants and in the stalls lining the alleys of the local markets, where we easily found healthy snacks like buns filled with taro, pumpkin, or sweet potato…coconut pancakes…terrific fresh fruits and smoothies…tofu dishes…and quite a bit more.

Local crafters are everywhere, though it takes an experienced eye to steer visitors to the right places. Our tour leader was very good at this, and took us to many crafters, including an organic coconut farm, a 76-year-old woman who showed us how to dye fabric naturally with indigo (she sells to Japan Air Lines’ duty-free stores), and various other cottage industries. Our leader also let us sample many of the local snacks, including a stop at a shop that sold about two dozen varieties of banana, taro, and sweet potato chips.

As a visitor, I feel some obligation to support these types of places as much as possible, and not buy much from the big malls that are beginning to crowd out the independents. And as a shopper, I found the prices low and the quality high. So everybody wins.

Water Conservation

Although water is ample (sometimes too ample, as flooding is a problem in many areas), Thais seem to have high awareness of just how precious water is. Many toilets are dual flush, taps are designed to be workable with low flow, and water-saving showerheads were very much in evidence. One four-star hotel not only displayed the usual sign about washing sheets and towels but another one explaining that water is precious and suggesting turning the water off while shaving and brushing teeth—yay!

Energy

Thailand has 22 operating hydroelectric plants with capacities ranging from 0.13 to 749 megawatts —four of them 500 MW or above (and several more in the planning stages). I saw almost no solar or wind. The solar I saw was all very decentralized, powering one building or part of one. I may have seen one wind farm but it could have been something else. Interestingly, one area that did use more solar was the village in far-northern Thailand where members of several different hill tribes live together and sell beautiful crafts to travelers. This is one of the late king’s numerous social betterment projects, and features running water and other amenities, while allowing the tribespeople to live a more traditional life than they could in a city.

I understand that commercial solar panels are expensive. But given Thailand’s subtropical to tropical climate, solar would be a natural, and some technologies (including solar water heating) can be done quite cheaply. Insulating more of those cheap houses and stores might be another good step. It wouldn’t make much of a difference in the energy picture because most of those homes, at least, aren’t air conditioned. But it would make a lot of difference in people’s comfort.

Despite the paucity of hybrid cars (I think I saw three Priuses and one Honda Insight), the vehicle fleet is dominated by small, high-MPG cars. As in much of Europe and Latin America, most of the trucks are also much smaller than the US fleet. However, there’s clearly an influx of new money, and one of the ways it shows is the rapidly increasing number of luxury and sports cars. I noticed several BMWs, a couple of Porsches, one Ferrari, and lots of Lexuses, as well as quite a number of Japanese-made SUVs and minivans. But the vast majority were small or mid-size Japanese and Korean sedans.

Bangkok has two separate rapid transit systems plus several kinds of city buses. Everywhere else, we saw no buses at all, just collective taxis: either converted pickup trucks with a bench along each side and one up the middle (called song thaew), or tuk-tuk minivans, called etans. We saw bus stops in Chiang Mai, but never saw a bus. Of course, there were thousands of regular tuk-tuks (which hold three passengers if you squeeze) and hundreds of metered taxis.

Trash and Recycling

Separation stations for glass and plastic bottles show up occasionally, but aren’t widespread. We saw no paper recycling at all—but we did see employees hand-sorting trash and removing and crushing plastic bottles, several times. Many of the farmers and gardeners compost, and we even visited an elephant refuge that collected the poop not only on land, but even while the animals were bathing in the river—crew members were stationed a hundred yards downstream, with nets and pails. They sold some of it as fertilizer and used some to manufacture paper. The fiber content is high enough, and the paper doesn’t smell. I actually know someone in the US who sells a line of specialty gift papers made largely of elephant poop, and they’re lovely.

Litter exists and in some areas is considerable, but much less than in many other countries we’ve traveled through.

Urban Oases

Every city we visited had plenty of parks, some of them stunningly beautiful. But even more than the parks, many of the thousands of Buddhist temples are urban oases, places where you can relax, distress, and meditate in front of the Buddha. Sometimes the plazas inside the gates are lively and noisy, but always, the temple interiors provide respite. And often the courtyards and gardens do as well.

Other Urban Planning

If Thailand has zoning, it doesn’t seem to be much enforced. Towns and cities grow in a tangled sprawl, using cheap construction materials and without regard for infrastructure. This leads to massively overcrowded roads and a sense of loss as the very beautiful indigenous architecture gives way to “anywhere” buildings.

As an example, during World War II, the area around Kanchanaburi—where the bridge over the River Kwai was built—was jungle wilderness. Now the main road is strip mall central, all the way from Bangkok.

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By Posted on Posted in Business Ethics, Corporate Social Responsibility, Energy & Sustainability, Greenwashing, Social and Economic Justice Tagged with , , , , , , ,

Fascinating profile of Peter Brabeck, Chair of Nestlé, and his crusade for world-wide water conservation and water sustainability. Especially fascinating since Nestlé’s water bottling approach has often gotten the company in trouble with water rights and environmental activists, and has occasionally brought it to court. (In my eighth book, Guerrilla Marketing Goes Green, I discuss Nestlé being hauled into court in Canada by green activists, on greenwashing/misleading advertising charges.)

These days, Brabeck is saying that 5 liters of water to drink, and 25 for other personal needs, should be the daily right of every human being. But he also says that direct human consumption is the smallest portion of water consumed by humans—just 1.5 percent. The energy and agriculture sectors use far more (and he didn’t even discuss industry in general). He is particularly troubled by “unconventional oil” (such as tar sands), which he says consumes up to 6 liters of water for every liter of fuel, compared with just a tenth of a liter to produce a liter of oil conventionally. Water conservation, he says, is essential—and thus we shouldn’t be using those water-hogging technologies. Of course, there are MANY other environmental arguments against tar-sands oil, in addition to water conservation!

And he notes that when he was born 68 years ago, the world had 2.7 billion people and stayed well within its water budget, using only 40 percent of the renewable water. But now, with 7 billion people on the planet, we’re already exceeding what the planet can renew—and we’re heading to 10 billion.

Note: just because in our daily lives our water consumption far less than what industry and agriculture use, please don’t take that as a license to squander. As individuals, we still have a responsibility to be frugal with the world’s water. Even something as simple as brushing our teeth can be done with about 95 percent less water, just by not letting the water run the whole time—voila, instant water conservation. Wet the brush, turn off the water, repeat as necessary. Use the same principle when washing hands, washing dishes, etc. And when it makes sense (as it does in most of the US, Canada, and Europe), use filtered tap water instead of bottled water. Many people don’t realize how much water consumption is involved in the bottling process—wasting,often, up to three times as much water as actually goes in the bottle.

Go ahead and read the interview. If you’re skeptical about Nestlé, that’s OK. So am I. But I think there’s a lot of wisdom in Brabeck’s thinking, and a wake-up call to the world.

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By Posted on Posted in Green Business, Green Marketing, Marketing Techniques and Philosophies, Marketing Trends/News Tagged with , , , ,

Marc Stoiber, in his article, “Seven Crazy Reasons Consumers Won’t Embrace Your Green Innovation,” argues that many green initiatives fail because humans (to make sweeping generalizations) are too inertial:

  1. we don’t like change
  2. we resist new facts that contradict our worldview
  3. we prefer the familiar
  4. we’re more scared of losing what we have than excited to gain something new
  5. we are biased toward what we already know
  6. we judge innovation based on comparison to what we’ve already experienced, rather than on its own merits
  7. we prefer immediate gratification to long-term benefit

Stoiber explores each of these a bit in his article, which I recommend reading. And I basically agree with him, at least when talking about the majority culture.

Which is why, in my work as a strategic marketer and copywriter working frequently in the green marketing world, I always do my best to:

  • include both emotional and rational benefits,
  • root my arguments in both self-interest and planetary interest,
  • match my message to its intended audience

Let’s make this concrete.

Say, for example, you want to market a “magic” all-natural enzyme that neutralizes the odor and stain of urine, and thus dramatically reduces the need to flush. The environmental benefit is saving water, a supercritical but very much underappreciated (and underpriced) natural resource. But to someone without a deep green consciousness, living in a place where water is close to free and appears to be inexhaustible, saving water is not a benefit they can wrap themselves around. A traditional green marketer would go to people in big cities and laboriously educate the audience on why it’s important to safe water (people in rural areas often already recognize the importance of water).

But an easier approach, based in appeals to self-interest, might take the marketing campaign to places that restrict water use—with arguments like “your bathroom can smell as clean as it did when you were allowed to flush”, “good-bye to icky yellow toilet stains”, or even an economic argument aimed at large-scale users (including landlords and property managers at large residential complexes—let THEM educate their residents, as hotels did with the towel-washing issue), like “cut your water and sewer bills in half.”

Those kinds of arguments open your product up to those who are caught in the kind of rigid thinking Stoiber describes.

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By Posted on Posted in Energy & Sustainability, Frugality/Frugal Fun Tagged with , , , ,

I just found out today is World Water Day, which you can read about at https://liveearth.org/en/liveearthblog/celebrate-world-water-day.

Water is something far too many of us take for granted, but I believe it will be one of the most important resource issues of the coming years—something that could actually dwarf oil in importance, over time. After all, we have many options to fuel our appliances, vehicles, factories, schools, and homes, among them solar, wind, hydro, geothermal, magnetism, flywheel power, etc. But without clean water, we die—end of story.

Water is so important that I devote 28 of the 111 tips in my e-book Painless Green: 111 Tips to Help the Environment, Lower Your Carbon Footprint, Cut Your Budget, and Improve Your Quality of Life-With No Negative Impact on Your Lifestyle to conserving and handling water.

I’ll give you one of those tips now, because it’s a really easy behavior to change and is one of the biggest residential wastes of water:

#60. Wet the toothbrush with a small trickle of water, and then turn the water off! Turn it back on to rinse the toothpaste off the brush at the end. A family of four could save hundreds of gallons every month just from this simple trick.

(You can get all 111 tips for the princely sum of $9.95 US).

We need to look at our “water finprint” just as hard as we look at our carbon footprint. Start saving today.

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By Posted on Posted in Abundance and Prosperity, Energy & Sustainability, Frugality/Frugal Fun Tagged with , , ,

While you’re reading this, I’m on my way back from the California desert. I’m actually writing it before I depart, from my home in Massachusetts where there’s plenty of water. But going to the desert, where water is taken for granted, always makes me reflect on how profligate we are with water, and how sorry we’ll be about that a couple of decades down the road.

Yes, I believe that within my children’s lifetime, the price of water will soar, its availability will decrease, and we’ll have a serious resource crisis. Actually more serious than the oil crisis. There are plenty of energy substitutes for oil; we can easily generate the power we need from clean, renewable sources: sun, wind, water, and especially a complete rethinking of what is possible in the way of energy conservation. Reading people like Amory Lovins makes me aware that as a society, we could easily reduce our energy consumption by 80 percent or so, without any negative impact on quality of life.

Water is not nearly as replaceable as oil. Human beings, other animals, and all the plants we rely on directly or indirectly for food need sources of clean water, and the supply is not infinite. So it’s incumbent on us not to squander the good water we have, through waste or pollution.

The good news: like oil, water use could be sharply curtailed without any negative impact on lifestyle. I estimate that I probably use no more than 1/10 as much water as the average American–and I’ve met people who use 1/10 as much as I do. I’m not suggesting you collect buckets of rainwater and use them to flush your toilet, as one woman I talked to recently is doing. But I do suggest you look at the obvious places where you’re running water harder and longer than you need to.

Here’s one simple, totally painless example: if you’re like most Americans, when you brush your teeth, you turn the water on (often full-force) and let it run for three minutes or so while you brush. When I brush my teeth, I do it like this: Wet the toothbrush with a small trickle of water, and then turn the water off! Turn it back on to rinse the toothpaste off the brush at the end. So instead of several gallons each time, I consume a couple of ounces of water.

Want to know more? 28 of the 111 conservation tips (yeah, I snuck in a bonus tip) in my e-book, Painless Green: 110 Tips to Help the Environment, Lower Your Carbon Footprint, Cut Your Budget, and Improve Your Quality of Life-With No Negative Impact on Your Lifestyle, are about saving water.

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