A front-page story in the Minneapolis Star-Tribune reports that a court ordered a utility company to buy the organic grass-fed cattle farm it ruined by driving a powerline through it. Nice to see David beat Goliath every once in a while.

Hmmm. Maybe this strategy can be applied (at least in Minnesota) by organic farmers suffering the double indignity of losing their organic status because of contamination by GMO plants from nearby farms, and then getting sued by Monsanto for illegally using the seed they didn’t want in the first place.

But a far better solution, of course, is to develop projects in ways that don’t threaten organic farms. We need more of those, not less.

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With a billion people suffering hunger, two billion not getting all the nutrients they need, and another billion suffering obesity, it’s clear that the food status quo needs a shakeup. Food sustainability blogger Danielle Nirenberg (@DaniNierenberg) offers 13 change-the-food-system resolutions to start 2013 in her latest article on Huffington Post.

To her very good list, I’d add a few more:

  • Recognizing that we can grow great food in adequate quantities without chemicals, genetic modification (GMO), irradiation, or monocropping
  • Remembering that organic food is the true heritage food—all there was, for most of human history
  • Emphasizing localism and freshness—eating most food near where it’s grown
  • Reducing meat consumption—not just because a plant-based diet is healthier, but also because you can get seven times the food value from the same amount of land, and thus its a key strategy in ending hunger

My list could be much longer—but I’d like to ask YOU to write your favorite in the comment section.

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