Tag: community food self-sufficiency

By Posted on Posted in Abundance and Prosperity, Consumer Issues, Corporate Social Responsibility, Eco-friendly, Environment, Frugality/Frugal Fun, Green Living/Green Lifestyles, Innovation, localism/locavore, Mindset, poverty, Psychology, Science, Social and Economic Justice Tagged with , , , ,
A whole bag of usable produce thrown away. Photo credit: https://commons.wikimedia.org/wiki/File:Dumpster-a-plenty.jpg

I have a moral problem with food waste when others are going hungry. In the developed world, our hunger crisis has nothing to do with insufficient supply–and everything to do with throwing out vast quantities of usable food, and the people who need it being unable to get it. 30 to 40 percent of all food grown in the US is tossed. Some gets thrown away because it spoils–but 1) a whole lot of perfectly good food goes to the landfill, and 2) if one area has gone bad (like mold one side of a block of cheese), in many cases, the item can be trimmed and most of it saved. Smell, taste, and appearance can help you decide what can be salvaged and what should go in the compost.

Where it does food waste come from? To name a few: Restaurants cooking more than they sell. Uninformed consumers who think food has to be dumped once it passes its sell-by date. Produce wholesalers who reject fruits and vegetables because of non-uniform appearance. Commercial processors who are not set up to capture and process every bit.

This New York Times article describes two apps, Too Good to Go and Flashfood, that match unsold food with ready bargain-seeking buyers. I think this is terrific–a win-win-win. It reduces costs for restaurants, who still get paid a reduced price rather than having to pay to throw it away. It reduces costs for consumers who’d like a good meal and don’t mind taking whatever’s available. It reduces pressure on landfills, which are overrun with wasted food, and on the environment and climate, which take multiple hits when food is wasted.

Grocery stores need similar programs. One step in the right direction is services like Imperfect Foods and Misfits Market, both of which sell reject produce direct-to-consumers.

On the consumer side, the biggest results will come from education. We need trainings that demonstrate:

  • What foods really aren’t safe past their expiration dates, and which are perfectly fine (in general, meat products should be used or frozen before their expiry dates, opened refrigerated dairy is typically good for at least three days beyond, and unopened often for a week or two, while many processed foods are shelf-stable for years)
  • How to preserve various foods
  • Where to donate if you have too much food that’s still good
  • How buying locally grown organic foods minimizes waste (including the huge environmental burden of transporting foods across oceans and continents
  • What makes sense for your size household to buy in bulk, and what’s much better to just buy as much as you need inn the near future
  • How to use smell, appearance, and small tastes to determine whether food is still ok
  • When it makes sense to trim bad parts off, and when to discard the whole thing
  • How to use leftovers without getting bored with them
  • Environmentally friendly options for disposing of spoiled food (compost, slops for animals, etc.)
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By Posted on Posted in Abundance and Prosperity, Shel's Personal Life Tagged with , , , ,

I finally got up the courage to visit our garden, which had been swamped by Hurricane Irene.

Our Garden and Barstow's hay and cornfields, 8/29/11
Our Garden and Barstow's hay and cornfields, 8/29/11

The Friday before the storm hit, we busied ourselves hauling out tomatoes, soybeans, basil…anything that was ready to pick. Sunday, when the rain stopped, we thought we’d come through unscathed—until Monday morning, when we got up and saw that the Connecticut River, normally in that area at least 500 yards from the state highway, was lapping at the edges of the road. The entire corn and hayfield surrounding our garden was under water. The gate, about three feet above the ground, was at the water line.

While the water receded within a couple of days, we were strongly advised NOT to eat anything else from the garden—and once we found out that Greenfield, farther upriver, was not treating its sewage after the storm, we weren’t all that interested in harvesting anything else anyway. and I couldn’t bring myself to even go down there to view the wreckage until now.

On the good side, the hayfield is coming back. Fresh green growth has come up over the silt and if you don’t look too closely, it looks normal.

But the garden was another matter. All the corn, sesame, tomatoes, some of the broccoli, some of the beans, and nearly all the eggplant was dead. The whole place stank. About the three of the broccoli plants and one eggplant had survived, and the broccoli actually looked quite good (not that I was going to take any). One eggplant had grown on the surviving plant.

While I recognize that we got off very easy compared to neighbors just a few miles north, or the farmers whose farm we live on who lost 30 acres of cow corn and hay, it still made me deeply sad.

Next year, perhaps, we’ll start a small garden up by the house, which is on a hill and stayed totally fine during the storm.

It made me thank about how lucky we are to have essentially unlimited supplies of food; when our garden fails, we do not starve. We can go buy some just a few miles away. Many people in the world are not so fortunate, and if their crops fail, they face starvation. As a society, we should set up distribution networks to eliminate that kind of threat.

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