Tag: sustainable food

By Posted on Posted in Abundance and Prosperity, Energy & Sustainability, Green Business, poverty Tagged with , , , , ,

With a billion people suffering hunger, two billion not getting all the nutrients they need, and another billion suffering obesity, it’s clear that the food status quo needs a shakeup. Food sustainability blogger Danielle Nirenberg (@DaniNierenberg) offers 13 change-the-food-system resolutions to start 2013 in her latest article on Huffington Post.

To her very good list, I’d add a few more:

  • Recognizing that we can grow great food in adequate quantities without chemicals, genetic modification (GMO), irradiation, or monocropping
  • Remembering that organic food is the true heritage food—all there was, for most of human history
  • Emphasizing localism and freshness—eating most food near where it’s grown
  • Reducing meat consumption—not just because a plant-based diet is healthier, but also because you can get seven times the food value from the same amount of land, and thus its a key strategy in ending hunger

My list could be much longer—but I’d like to ask YOU to write your favorite in the comment section.

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By Posted on Posted in Abundance and Prosperity, Energy & Sustainability, People Helping People Tagged with , , , ,

Hooray for Antioch College, an education innovator all the way back to its founding in 1850, when it became the first college to admit women and men, blacks and whites, all as equals.

The college, which just reopened after being closed for several years and separating itself from Antioch University, is taking its golf course (which had been disused even during my student days in the 1970s and turning it into a farm that will both supply food to the campus and provide a framework for integrating hands-on sustainability into the curriculum.

Bravo!

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