CSAs and Farmers Markets Note Two Decades of Massive Growth-Wow!
22 years ago, the first known CSA (community -supported agriculture farm) organized in Berkshire County, Massachusetts, US; now, there are somewhere between 4570 and 6500 US farms selling shares ahead of the season.
During the same period, the number of farmers markets in the US exploded roughly 500 percent, from about 1350 to 7864. The local food sector in general has seen an astounding 24 percent annual growth for 12 consecutive years! This while the economy for the past several years has been far from robust.
All the above stats come from this slowmoney.com summary of a talk by Gary Paul Nabhan, considered by some “the father of the local food movement.” And the article didn’t even mention such numbers as the growth in Fair Trade and organic, or the way terms like “locavore” have entered our vocabulary.
In short, despite the defeat of GMO-right-to-know legislation in California, sustainable foods are definitely on an uptick.
